Sample menu

Tian of wild salmon and blue swimming crab, shot glass of whisky smoked salmon
Served with cucumber and caviar jellies, spiced micro leaves
paprika melba toast and citrus oil

Chardonnay poached turbot served on kelp, baby leeks and oysters
with a chive beurre blanc

Seared salt-marsh lamb topped with goats cheese and spinach
Garlic boulangère
Puree of carrots and swede

Petit strawberry tart with basil syrup
White chocolate mascarpone rolled in toasted coconut
And a shot glass of strawberry daiquiri

Warm baked brie served with walnut bread
water biscuits and black grapes

Freshly brewed tea, coffee and infusions with
hand made chocolates